A friendly, charismatic wine ambassador leads you to hot spots, where you’ll be welcomed to a reserved table, with wait staff standing by, ready to serve pre-selected wines. Learn how to taste, pair and buy with an intimate group. Enjoy six wines over the course of two hours. Enjoy premium wine education from your dedicated wine ambassador on this semi-private event (limit 12 guests).
Legal Sea Foods
10,000 bottle wine cellar. See the owner’s private wine collection. Sample two wines made exclusively for Legal Sea Foods. Munch the exquisite lump crab cake with mustard sauce and see which wine pairs best with seafood.
- Manawa Marlborough New Zealand Sauvignon Blanc
- DeLoach Block 1950 California Pinot Noir
- Jumbo Lump Crab with Mustard Sauce or New England Clam Chowder
Post 390 or L'Espalier
Discover the extensive wine list of Post 390 or L’Espalier. Taste two wines and discuss restaurant-ordering-protocol. Luxuriate in the opulent dining space. Walk thru one of the world’s most unique architectural destinations, Copley Square, on your way to one of Boston’s finest restaurants.
About Post 390: Post 390 puts a contemporary twist on seasonally inspired dishes. A massive wrought iron staircase connects the energy of the first floor with the Dining Room on the second floor.
About L’Espalier: L’Espalier is a culinary exploration, featuring sophisticated and modern New England-French cuisine, with an emphasis on artisanal and New England ingredients.
- Nerello Mascalese, Colosi, Sicily, Italy 2009
- Southern Rhone Blend, Halter Ranch, Cotes de Paso Blanc, Paso Robles, California 2011
- Mushroom flatbread