A friendly, charismatic wine ambassador leads you to hot spots, where you’ll be welcomed to a reserved table, with wait staff standing by, ready to serve pre-selected wines. Learn how to taste, pair and buy with an intimate group. Enjoy six wines over the course of two hours. Enjoy premium wine education from your dedicated wine ambassador on this semi-private event (limit 12 guests).
Legal Sea Foods
10,000 bottle wine cellar. See the owner’s private wine collection. Sample two wines made exclusively for Legal Sea Foods. Munch the exquisite lump crab cake with mustard sauce and see which wine pairs best with seafood.
- Manawa Marlborough New Zealand Sauvignon Blanc
- DeLoach Block 1950 California Pinot Noir
- Jumbo Lump Crab with Mustard Sauce or New England Clam Chowder
Doretta Taverna & Raw bar combines the talents of Chef Brendan Pelley, formerly of Pelekasis, and Chef Michael Schlow to create a modern spin on Greek Cuisine. Throughout their menu, from raw bar to dessert, local and seasonal New England products are utilized to elevate the best of traditional Mediterranean cooking and wine!
- 2015 Masi Masianco, Pinot Grigio
- 2015 Tsantali, Limnio-Merlot
- 2015 Sacha Lichine, Provence Blend