A friendly, charismatic wine ambassador leads you to hot spots, where you’ll be welcomed to a reserved table, with wait staff standing by, ready to serve pre-selected wines. Learn how to taste, pair and buy with an intimate group. Enjoy six wines over the course of two hours. Enjoy premium wine education from your dedicated wine ambassador on this semi-private event (limit 12 guests).
Tour runs at 3 p.m. every Saturday starting at A.O.C. L’aile ou la Cuiss, 314 Bleecker St, New York, NY 1001.
Enjoy this authentic French bistro located in the heart of New York Citys West Village. A.O.C. is an important part of the historic and beautiful neighborhood. A.O.C.s extensive menu is a collaboration of classic French fare recipes handed down through the generations. Chef/owner, Romain Bonnans, welcomes you to sample classic varietals from France while nibbling on hearty charcuterie and artisanal cheeses with City Wine Tours.
- Louis Sipp Pinot Blanc, Alsace, France
- Domaine de Grisy Bourgogne Rouge, Burgundy, France
- Le Grand Mix of Charcuterie / Cheeses with condiments & bread
Your second stop will be Tertulia, an award-winning Spanish restaurant inspired by the lively cider houses of Northern Spain. Here, chef/owner Seamus Mullen brings his unique, creative approach to Spanish cuisine, with a menu that ranges from classic tapas to seasonal vegetable and seafood-driven share plates, and large format dishes such as paella. Tertulia boasts an excellent wine list featuring unique, hard-to-find Spanish wines, as well as wines, sangria, and sherry on tap.
- Ca’ Donini, Montepulciano, Italy
- Jekel Pinot Noir, Santa Barbara
- Sartori Di Verona, Pinot Grigio, Italy
- Eggplant Miso, Havarti Cheese, Ham With Kobayaki Sauce.