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Wine Tour

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Wine Tour

Enjoy a sampling of six wine varietals at upscale West Village wine destinations. Learning about wine was never this fun!


A friendly, charismatic wine ambassador leads you to hot spots, where you’ll be welcomed to a reserved table, with wait staff standing by, ready to serve pre-selected wines. Learn how to taste, pair and buy with an intimate group. Enjoy six wines over the course of two hours. Enjoy premium wine education from your dedicated wine ambassador on this semi-private event (limit 12 guests).

  • A.O.C

    First Stop


    Enjoy this authentic French bistro located in the heart of New York Citys West Village. A.O.C. is an important part of the historic and beautiful neighborhood. A.O.C.s extensive menu is a collaboration of classic French fare recipes handed down through the generations. Chef/owner, Romain Bonnans, welcomes you to sample classic varietals from France while nibbling on hearty charcuterie and artisanal cheeses with City Wine Tours.

    Sample Pairings:

    • Louis Sipp Pinot Blanc, Alsace, France
    • Domaine de Grisy Bourgogne Rouge, Burgundy, France
    • Le Grand Mix of Charcuterie / Cheeses with condiments & bread
  • Carma Asian Tapas (3PM Tour) or Tertulia (4PM Tour)

    Last Stop

    Carma Asian Tapas (3PM Tour) or Tertulia (4PM Tour)

    On our 3PM Wine Tour your second stop will be CARMA, a Modern Asian Tapas Wine Bar in the West Village, celebrating a contemporary approach to traditional Asian recipes. With a signature menu created by the Executive Chef of Taiwan’s renowned DinTai Fung in collaboration with TAO, we feature healthy, balanced, and locally sourced ingredients. CARMA provides a destination dining experience that not only stimulates your palate but visually engages you in an exhibition of works from a diverse group of artists, from the Hudson revivalists to Beijing’s 798.

    On our 4PM Wine Tour your second stop will be Tertulia, an award-winning Spanish restaurant inspired by the lively cider houses of Northern Spain. Here, chef/owner Seamus Mullen brings his unique, creative approach to Spanish cuisine, with a menu that ranges from classic tapas to seasonal vegetable and seafood-driven share plates, and large format dishes such as paella. Tertulia boasts an excellent wine list featuring unique, hard-to-find Spanish wines, as well as wines, sangria, and sherry on tap.

    Sample Pairings:

    • Ca’ Donini, Montepulciano, Italy
    • Jekel Pinot Noir, Santa Barbara
    • Sartori Di Verona, Pinot Grigio, Italy
    • Eggplant Miso, Havarti Cheese, Ham With Kobayaki Sauce.
    • Sake Braised PEI Mussels with Coconut Milk, Sake, Thai Basil, Ginger Garlic Lemongrass Broth

The tour will begin at

A.O.C. L’aile ou la Cuisse @ 314 Bleecker St, New York, NY 10014

Show Map
  • Tour runs at 3pm every Saturday and Sunday.
  • Starting Location: A.O.C. L’aile ou la Cuisse @ 314 Bleecker St, New York, NY 10014
Laura D.

Our guide Barbie was awesome – super knowledgable, great personality and very engaging.

Laura D.

  • Zagat
  • In New York
  • Edible Manhattan